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Sattu

Sattu - INR:435.00

THE MOST ANCIENT INSTANT FOOD AND DRINK

As per the Tibetean folk story SATTU is the oldest ready food used from The Plateau of Himalaya to the Basin Of Ganga. Whether in home, neighbour or abroad it was used for its quality to get ready only with water. No fuel, No oil, No utensil required. Hence every one used to carry with them. In 20th  century all physician started to prescribe SATTU as the best food supplement to the DIABITICS and ATHELETES. In Regular course SWASTIK SATTU cures constipation and a lot of other diseases.
Sattu is made by processing gram which is a commonly used pulse or dal. De-husked grams are cleaned, roasted and pulverised to convert them into powder or flour form and this is known as Sattu. It is used in many vegetarian food and snacks preparation. Reportedly, there are very few Sattu-making plants in Patna district and "Shree Durga Sattu Chura Udyog" is the pioneer among them. This is a very popular item of Bihar and obviously Bihar or Jharkhand are the  preferred locations as well as many other parts of the country. 


 

Sattu is regularly used in many households and restaurants & eateries. It is used in many  food and snack preparations especially during summer and favourite for mass consumptions. Sattu, which has very high nutritional value, is a commonly used ingredient in Bihari cuisine. Many breakfast dishes or snacks are made from this ingredient, for example, a healthy & cultural drink. Some people add green chilli, lemon juice and salt for added flavor. Other popular items are Sattu Paratha , Litti etc.

S.No.

PARAMETERS RESULT UNIT TEST METHOD

1

Fat 6.37 g/100 g AOAC 920.85

2

Protein 19.3 g/100 g AOAC 920.87

3

Carbohydrates 66.3 g/100 g IS : 2234 - 2005

4

Energy Value 399 Kcal/100 g By Calculation

5

Energy from Fat 57 Kcal/100 g By Calculation

6

Sugar as Sucrose 5 g/100 g AOAC 923.09

7

Dietary Fibre 21.9 g/100 g IS : 11062 - 1984

8

Vitamin A (Beta Carotene) 217.3 IU/100 g By HPLC

9

Vitamin C 7.36 mg/100 g IS : 5838 - 2005

10

Iron 8.6 mg/100 g AOAC 944.02 , 32.1.09

11

Calcium 65.6 mg/100 g AOAC 984.27 , 999.10

12

Sodium 40.6 mg/100 g IS : 15121 - 2008

13

Cholesterol 0.1 g/100 g Lab Validated Method

14

Fatty Acid Profile

a

Saturated Fat 0.9 g/100 g AOAC 996.01

b

Monounsaturated Fat 2.3 g/100 g

c

Ployunsaturated Fat 3.2 g/100 g

d

Trans Fat Not Detected g/100 g
SWASTIK brand “SATTU” is prepared with the roasted Bengal grams. It is a highly proteinous multipurpose balance diet. SWASTIK SATTU is a pure, ultrarefined hygienic wholesome scientifically prepared with pure Indian technology. Apart from edible values with 399 kcal of protein; SWASTIK SATTU also possesses effective healthful priorities.

It is remarkably effective in curing many diseases such as:

OBSESITY; GASTRIC PROBLEMS Like CONSTIPATION; STOMACH DISORDERS; PEPTIC ULCER; DIABETES; HIGH BLOOD-PRESSURE; LOW BLOOD-PRESSURE etc.

HOW TO USE SWASTIK SATTU FOR MORE EFFEICIENT RESULTS

1. Add 4 spoons of SWASTIK SATTU to a glass of water

2. Stir nicely and to make it tastier add a little salt and roasted jeera powder

3. Take it every morning in an empty stomach

4. SWASTIK SATTU can also be consumed with milk at home or at  office or while travelling

PRECAUTIONS

1. After taking SWASTIK SATTU please make sure to take additional 1 or 2 glass of water if desired

2. The patients of HIGH BLOOD PRESSURE are advised  to add a pinch of salt while taking SWASTIK SATTU with water

3. Please make sure to take 4 spoons of SWASTIK SATTU regularly for good health.