SATTU 1.5 KG

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SATTU 1.5 KG

$72.03

As per the Tibetean folk story SATTU is the oldest ready food used from The Plateau of Himalaya to the Basin Of Ganga. Whether in home, neighbour or abroad it was used for its quality to get ready only with water. No fuel, No oil, No utensil required. Hence every one used to carry with them. In 20th  century all physician started to prescribe SATTU as the best food supplement to the DIABITICS and ATHELETES. In Regular course SWASTIK SATTU cures constipation and a lot of other diseases.

Sattu is made by processing gram which is a commonly used pulse or dal. De-husked grams are cleaned, roasted and pulverised to convert them into powder or flour form and this is known as Sattu. It is used in many vegetarian food and snacks preparation.

Reportedly, there are very few Sattu-making plants in Patna district and “Shree Durga Sattu Chura Udyog” is the pioneer among them. This is a very popular item of Bihar and obviously Bihar or Jharkhand are the  preferred locations as well as many other parts of the country.

Important Notes:
  • Packaging:1.500 KG  Package contains(3 of 500gm) Packs
  • Packets Design May Vary.

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Sattu is regularly used in many households and restaurants & eateries. It is used in many food and snack preparations especially during summer and favourite for mass consumptions. Sattu, which has very high nutritional value, is a commonly used ingredient in Bihari cuisine.

Many breakfast dishes or snacks are made from this ingredient, for example, a healthy & cultural drink. Some people add green chilli, lemon juice and salt for added flavor. Other popular items are Sattu Paratha , Litti etc.

S.No.PARAMETERSRESULTUNITTEST METHOD
1Fat6.37g/100 gAOAC 920.85
2Protein19.3g/100 gAOAC 920.87
3Carbohydrates66.3g/100 gIS : 2234 - 2005
4Energy Value399Kcal/100 gBy Calculation
5Energy from Fat57Kcal/100 gBy Calculation
6Sugar as Sucrose5g/100 gAOAC 923.09
7Dietary Fibre21.9g/100 gIS : 11062 - 1984
8Vitamin A (Beta Carotene)217.3IU/100 gBy HPLC
9Vitamin C7.36mg/100 gIS : 5838 - 2005
10Iron8.6mg/100 gAOAC 944.02 , 32.1.09
11Calcium65.6mg/100 gAOAC 984.27 , 999.10
12Sodium40.6mg/100 gIS : 15121 - 2008
13Cholesterol0.1g/100 gLab Validated Method
14Fatty Acid Profile
aSaturated Fat0.9g/100 gAOAC 996.01
bMonounsaturated Fat2.3g/100 g
cPloyunsaturated Fat3.2g/100 g
dTrans FatNot Detectedg/100 g

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