Sattu 1.500 KG
Sattu 1.500 KG
$70.60
As per the Tibetean folk story SATTU is the oldest ready food used from The Plateau of Himalaya to the Basin Of Ganga. Whether in home, neighbour or abroad it was used for its quality to get ready only with water. No fuel, No oil, No utensil required. Hence every one used to carry with them. In 20th century all physician started to prescribe SATTU as the best food supplement to the DIABITICS and ATHELETES. In Regular course SWASTIK SATTU cures constipation and a lot of other diseases.
Sattu is made by processing gram which is a commonly used pulse or dal. De-husked grams are cleaned, roasted and pulverised to convert them into powder or flour form and this is known as Sattu. It is used in many vegetarian food and snacks preparation.
Reportedly, there are very few Sattu-making plants in Patna district and “Shree Durga Sattu Chura Udyog” is the pioneer among them. This is a very popular item of Bihar and obviously Bihar or Jharkhand are the preferred locations as well as many other parts of the country.
- Packaging:1.700 KG Package contains(3 of 500gm+ 1 200gm) Packs
- Packets Design May Vary.
100 in stock
Available Check AT.
Sattu is regularly used in many households and restaurants & eateries. It is used in many food and snack preparations especially during summer and favourite for mass consumptions. Sattu, which has very high nutritional value, is a commonly used ingredient in Bihari cuisine.
Many breakfast dishes or snacks are made from this ingredient, for example, a healthy & cultural drink. Some people add green chilli, lemon juice and salt for added flavor. Other popular items are Sattu Paratha , Litti etc.
| S.No. | PARAMETERS | RESULT | UNIT | TEST METHOD |
|---|---|---|---|---|
| 1 | Fat | 6.37 | g/100 g | AOAC 920.85 |
| 2 | Protein | 19.3 | g/100 g | AOAC 920.87 |
| 3 | Carbohydrates | 66.3 | g/100 g | IS : 2234 - 2005 |
| 4 | Energy Value | 399 | Kcal/100 g | By Calculation |
| 5 | Energy from Fat | 57 | Kcal/100 g | By Calculation |
| 6 | Sugar as Sucrose | 5 | g/100 g | AOAC 923.09 |
| 7 | Dietary Fibre | 21.9 | g/100 g | IS : 11062 - 1984 |
| 8 | Vitamin A (Beta Carotene) | 217.3 | IU/100 g | By HPLC |
| 9 | Vitamin C | 7.36 | mg/100 g | IS : 5838 - 2005 |
| 10 | Iron | 8.6 | mg/100 g | AOAC 944.02 , 32.1.09 |
| 11 | Calcium | 65.6 | mg/100 g | AOAC 984.27 , 999.10 |
| 12 | Sodium | 40.6 | mg/100 g | IS : 15121 - 2008 |
| 13 | Cholesterol | 0.1 | g/100 g | Lab Validated Method |
| 14 | Fatty Acid Profile | |||
| a | Saturated Fat | 0.9 | g/100 g | AOAC 996.01 |
| b | Monounsaturated Fat | 2.3 | g/100 g | |
| c | Ployunsaturated Fat | 3.2 | g/100 g | |
| d | Trans Fat | Not Detected | g/100 g | |
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Good Product & Gr8 Service.